Our Menu
We offer an enormous health-conscious menu that is suited for any taste, offering tender and 100% HALAL superb quality kababs and vegetarian dishes. Find the best Indian restaurant in Des Plaines just ½ block from Golf Mill mall in Niles, IL.
JK Kabab Express Rolls
Non-Veg from the Grill
Two-leg quarters chicken marinated in creamy yogurt and hot spices, then slowly roasted on a charcoal bed—a house specialty.
Two Chicken Leg quarters marinated in tandoori spices and grilled.
Two Minced kabab spiced and charbroiled on a skewer.
Select cuts of chicken marinated overnight in our chef’s secret combination of extra hot spices, then cooked over a bed of charcoal.
Select cuts of beef marinated overnight in our chef’s secret combination of extra hot spices, then cooked over a bed of charcoal.
Two Finely ground lamb kabab delicately combined with freshly ground spices and charbroiled on a skewer.
Tender chunks of boneless chicken marinated in a masterful blend of spices then charbroiled.
* PLAIN RICE INCLUDED
Non-Veg Curry & Kadai
Spicy, semi-dry curry featuring crunchy onions, peppers, ginger, and toasted spices
Chicken with a spiced tomato and butter sauce made with fresh ginger, garlic, lemon juice, and spices.
Spicy goat curry in dal gravy featuring crunchy onions, peppers, ginger, and toasted spices
Boneless chicken cooked in a creamy tomato and cashew sauce.
Lamb cooked with freshly ground spices.
Spicy, semi-dry goat curry featuring crunchy onions, peppers, ginger, and toasted spices
* PLAIN RICE INCLUDED
Tava Specialties
Tender morsels of boneless chicken spiced with a flavorful combination of hand-ground spices.
Succulent pieces of boneless chicken combined with fresh tomatoes and onion, then sautéed to perfection.
Two patties of ground chicken seasoned with delicate spices and fresh mint then sauteed in light salad oil.
Two patties of ground beef seasoned with delicate spices and fresh mint then sauteed in light salad oil.
* PLAIN RICE INCLUDED
Indo-Chinese Entrée
Crispy cauliflower tossed in chef’s special sweet, sour, and hot Manchurian sauce.
Slowly cooked chicken in a wok with house sauce.
Deep frying marinated chicken with curry leaves and green chilies.
A spicy, deep-fried battered potato cubes flavoured with red chilies, curry leaves and tossed in yogurt-based sauce.
Gobi 65 is a crispy fried snack made with cauliflower, flour, spices & herbs.
Vegetarian Entrée
Protein-packed chickpeas slow cooked in a curry sauce with traditional spices.
Fresh spinach cooked with chickpeas then flavored with ginger, garlic, and cumin.
A combination of lentils blended with fresh tomatoes and flavored with aromatic herbs and spices.
Fresh spinach cooked with lentils then flavored with ginger, garlic, and cumin.
Mix seasoned vegetables in hot spice gravy.
Indian cheese chunks cooked in a creamy tomato and butter sauce.
Potatoes & cottage cheese balls in a rich delicious creamy sauce.
Marinated grilled paneer (Indian cheese) served in a spicy gravy.
Made with fresh spinach, onions, spices, paneer, and herbs.
Grated Indian cheese prepared with sauteed onion and freshly ground spices.
Paneer cubes marinated in a masterful blend of spices and then charbroiled.
* PLAIN RICE INCLUDED
Appetizer & Chaat
Potatoes that are cut into sticks and deep fried until golden brown,
A traditional Indian flatbread stuffed with spiced mashed potatoes and served with Raita for a refreshing contrast.
Vegetable Patties turnover stuffed with potatoes, peas, and spices
A delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.
Puffed rice and sev combined with potatoes, onions & tamarind chutney.
Crispy dough wafers combined with potatoes, tomatoes, onions, and tangy chutneys.
Cooked chickpeas combined with potatoes, tomatoes, onions, and tangy chutneys.
Samosa garnished with chickpeas, coriander, onion, yogurt, and hot spices.
Rice & Biryani
Bread
Beverage
Desserts
