Chickpeas simmered in a spiced tomato gravy make cholay chana masala hearty and flavorful.

Nutritious chickpeas cooked with fresh spinach and spices bring chana palak a wholesome taste.

Yellow lentils tempered with cumin, garlic, and spices make dal fry a comforting vegetarian curry.

Spinach and yellow lentils cooked with Indian spices give dal palak a healthy, nourishing flavor.

Cottage cheese cubes tossed with bell peppers, onions, and kadai masala. A spicy, flavorful North Indian specialty, freshly prepared.

Scrambled paneer cooked with onions, tomatoes, and spices creates the homestyle taste of paneer bhurji.

Fresh spinach blended with paneer cubes in creamy gravy makes palak paneer rich and delicious.

Egg fried riceFluffy rice stir-fried with eggs, vegetables, and spices makes egg fried rice a satisfying Indo-Chinese dish.

Chicken biryaniBasmati rice layered with spiced chicken and herbs creates the authentic flavor of chicken biryani.

Tender goat meat cooked with saffron rice and spices makes goat biryani aromatic and traditional.

Rice stir-fried with chicken, chilies, and sauces creates the bold flavor of chilli chicken rice.

Fragrant rice stir-fried with marinated chicken and frontier spices. A flavorful, hearty rice entrée, cooked fresh and served hot.

Basmati rice with vegetables, herbs, and spices makes veg biryani a delicious vegetarian option.

Steamed basmati rice served plain as the perfect side for curries or kababs.

Rice stir-fried with paneer cubes, vegetables, and spices creates a flavorful paneer fried rice.

Soft and fluffy, naan is baked fresh in the tandoor for the perfect curry companion.

Tandoor-baked bread topped with butter and garlic makes garlic naan a flavorful choice.

Layered flatbread pan-fried golden gives paratha a crispy and flaky taste.

Whole wheat flatbread cooked on a griddle makes plain chapati roti light and wholesome.

Chapati brushed with butter adds extra flavor, making butter chapati roti soft and tasty

Soft dumplings soaked in sweet syrup make gulab jamun a warm and rich dessert.

Vermicelli, milk, rose syrup, basil seeds, and ice cream create the refreshing layers of falooda.

Creamy pistachio-flavored Indian ice cream, rich and refreshing. A traditional frozen dessert, perfect for sweet lovers, freshly served.

Creamy mango flavored Indian ice cream, rich, fruity, and refreshing. A perfect summer treat, freshly served at JK Kabab restaurant for dessert lovers.

Refreshing yogurt based mango drink, sweet and creamy. A popular Indian beverage, perfect alongside spicy meals, freshly prepared.

Creamy Indian rice pudding made with milk, sugar, and cardamom. A comforting, traditional dessert, freshly served.

Warm halwa paired with cold ice cream creates a sweet and indulgent dessert.

Chicken seekh kabab roll

Chilli chicken roll

Frontier chicken roll

Lamb seekh kabab roll

Boti chicken roll

Paneer Kathi roll

Green chutney

Red chutney

Extra raita

Onion salad