Frontier chicken roll

Lamb seekh kabab roll

Marinated chicken cooked with bold spices creates the smoky taste of frontier chicken platter.

Ground beef patties grilled with chapli spices create the bold flavor of beef chapli kabab platter.

Tender marinated chicken grilled with bihari spices gives chicken bihari kabab platter its signature flavor.

Ground beef patties grilled with chapli spices create the bold flavor of beef chapli kabab platter.

Beef stir-fried with chilies, onions, and sauces makes chili beef platter spicy and hearty.

Grilled beef strips marinated in spices give beef bihari kabab platter a smoky taste.

Succulent cubes marinated in yogurt and spices make chicken tikka platter juicy and smoky.

Chicken marinated with yogurt, herbs, and spices is roasted for the smoky flavor of tandoori chicken platter.

Grilled ground beef skewers give beef seekh kabab platter a smoky and savory taste.

Herb-seasoned lamb skewers grilled to perfection make lamb seekh kabab platter authentic and rich.

Boneless chicken cubes grilled with spices give chicken boti platter its smoky and juicy taste.

Goat meat simmered with lentils and spices gives dal goat a hearty, protein-rich taste.

Yellow lentils tempered with cumin, garlic, and spices make dal fry a comforting vegetarian curry.

Spinach and yellow lentils cooked with Indian spices give dal palak a healthy, nourishing flavor.

Chicken 65

Stir-fried chicken with vegetables, sauces, and fiery spices, hot wok chicken is a sizzling appetizer full of flavor.

Whole wheat flatbread cooked on a griddle makes plain chapati roti light and wholesome.

Chapati brushed with butter adds extra flavor, making butter chapati roti soft and tasty

Chicken biryaniBasmati rice layered with spiced chicken and herbs creates the authentic flavor of chicken biryani.

Tender goat meat cooked with saffron rice and spices makes goat biryani aromatic and traditional.

Fragrant rice stir-fried with marinated chicken and frontier spices. A flavorful, hearty rice entrée, cooked fresh and served hot.

Basmati rice with vegetables, herbs, and spices makes veg biryani a delicious vegetarian option.

A mix of kababs, curry, rice, and bread makes combo 1 a filling meal with variety.

Vermicelli, milk, rose syrup, basil seeds, and ice cream create the refreshing layers of falooda.

Creamy mango flavored Indian ice cream, rich, fruity, and refreshing. A perfect summer treat, freshly served at JK Kabab restaurant for dessert lovers.

Refreshing yogurt based mango drink, sweet and creamy. A popular Indian beverage, perfect alongside spicy meals, freshly prepared.

Creamy Indian rice pudding made with milk, sugar, and cardamom. A comforting, traditional dessert, freshly served.

Warm halwa paired with cold ice cream creates a sweet and indulgent dessert.